Imitation Crab Sushi Bake Recipe #easyrecipe #recipe #asian #crab #sushi | By Nay A

Crab and Scallop Sushi bake recipe 3 cups imitation crab meat or real crab if you’re fancy 1 lb of frozen bay scallops or shrimp (defrosted) 6 oz softened cream cheese 1/2 cup Japanese kewpie Mayo 4 cups cooked rice 3 tbsp rice vinegar 1 tbsp mirin Pinch of salt 4 tbsp Furikake seasoning Sriracha Roasted Seaweed sheets Avocado slices Cook your rice, I cook mine with a tad less water so the rice isn’t too wet. Mix imitation crab, scallops, cream cheese, kewpie Mayo and Masago together. Combine vi

Let's remember the names of the most popular kinds of sushi! For details on each type, check out this article: https://goo.gl/BrnMpx | Matcha - Japan Travel Web Magazine