13K views · 668 reactions | Known as a place where East meets West, Hong Kong manages to preserve the traditional Chinese flavor of its food. Barbecued pork buns, steamed rice flour rolls, steamed turnip cakes… Here in Tim Ho Wan, the substantial restaurant with a Michelin star, owner Pui finds his own way to perfect traditional dim sum. | CGTN | Facebook
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13K views · 668 reactions | Known as a place where East meets West, Hong Kong manages to preserve the traditional Chinese flavor of its food. Barbecued pork buns, steamed
Known as a place where East meets West, Hong Kong manages to preserve the traditional Chinese flavor of its food. Barbecued pork buns, steamed rice flour rolls, steamed turnip cakes… Here in Tim Ho...
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