Karen Torosyan, patron du Bozar Restaurant, élu chef de l'année 2026 par Gault&Millau - BX1
Karen Torosyan, patron du Bozar Restaurant, élu chef de l'année 20…
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Guide Michelin 2023 : 'Bozar Restaurant' obtient une deuxième étoile - RTBF Actus
Guide Michelin 2023 : 'Bozar Restaurant' obtient une deuxième …
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Jeffrey Bozar on Reels
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2.3K views | Trakteer jezelf tijdens de feestdagen op topgastronomie op een toplocatie: de Brusselse art-decoparel Bozar Restaurant! Meer info  https://bru.be/nl/bozar-restaurant | Bru | Facebook
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Beef Wellington 🏴󠁧󠁢󠁥󠁮󠁧󠁿at Bozar Restaurant Explore England: www.tasteatlas.com/england Beef Wellington is a classic dish featuring beef tenderloin coated in pâté and duxelles, wrapped in puff pastry, and baked to perfection. Traditionally served with Madeira sauce, it’s a symbol of elegance and precision in cooking. Though named after Arthur Wellesley, the first Duke of Wellington, its exact origins remain unclear. This iconic dish gained immense popularity in the 1960s, especially in Nor
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Koulibiac 🇷🇺 at Bozar Restaurant (Brussels, Belgium) Explore more: https://www.tasteatlas.com/russia Koulibiac is a traditional Russian dish that consists of a puff pastry filled with a mixture of salmon or other fish, rice, mushrooms, onions, hard-boiled eggs, and dill. It is often baked into a loaf shape, making it both visually impressive and flavorful. The dish has its origins in Russian aristocratic cuisine and is usually served as a main course during special occasions or festive meals.
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