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This is the recipe to my melting moments biscuits using cuatard powder instead of cornflour. 250g softened butter 1 tsp vanilla 1/2 cup icing sugar Combine in smaller bowl. Using mixer blend together until creamy. 1 1/2 cups plain flour 1/2 cup custard powder stir with your whisk to break up any lumps add butter mix and mix together with knife or spatula until a dough like consistency roll into balls, gently press to flatten then bake at 160 degrees for 15 minutes. Buttercream centre 90g softene
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