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  1. Melon - Wikipedia

    A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to Cucumis melo, commonly known as the "true melon" or simply …

  2. 멜론

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  3. 24 Types of Melons from Around the World - PureWow

    Jul 22, 2025 · Is it really even summer before you’ve sunk your teeth into a juicy piece of melon? There are way more varieties out there beyond cantaloupe and honeydew. Read on for 24 …

  4. A Guide to Types of Melons - Serious Eats

    Aug 2, 2024 · There are a number of melon varieties, but most people are only familiar with a few. Get all the juicy details on this delicious fruit with our guide to 10 melon varieties, including …

  5. Melon | Cucurbitaceae, Nutrition & Health Benefits | Britannica

    Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated …

  6. Types Of Melons, Explained - Tasting Table

    Jun 22, 2024 · Rich and juicy, melons are powerhouses of both flavor and nutrition. They're part of the gourd family Cucurbitaceae, which also includes pumpkins and squash, and those that are …

  7. Melons pack a nutritional punch - Mayo Clinic Health System

    Jun 21, 2024 · Learn about nutritional benefits plus how to choose and store melons.

  8. Melon | EatFresh

    Melons are usually round or oblong, are juicy, and taste sweet. The outer rinds are typically green, brown, or yellow. The inner flesh has a large variety of colors including pink, yellow, orange, …

  9. 16 Different Types of Melon and What You Can do With Them

    Aug 28, 2020 · 16 Different Types of Melon and What You Can do With Them. Of the different melon varieties, the ones eaten as fruits come from muskmelons or watermelons belonging to …

  10. 4 Health Benefits of Cantaloupe, Watermelon, and Honeydew

    Jan 18, 2026 · What Nutrients Do Melon Offer? Melons, such as cantaloupe, are low in calories. However, they are rich in important nutrients like vitamin C and potassium.