Kent Rollins on MSN
Traditional pan de campo the way cowboys made it
Pan de Campo is a simple South Texas cowboy bread made from flour, baking powder, salt, shortening, and water, mixed together ...
Pancake Artist on MSN
Rainbow drip cake with upside down cones
A soft loaf cake is covered in glossy rainbow glaze that drips down each side. Upside-down ice cream cones and colorful ...
As the WNBA’s collective bargaining agreement negotiations drag on, the players’ union finds itself at a crossroads. The league’s proposal, which includes raising minimum salaries to more than ...
I cook many foods consistently well, but bread isn’t one of them. Baking is so science-based that everything has to come together precisely: the ingredients, the measurements, and of course, the ...
The Loaf and Ladle restaurant in Exeter is reopening after being closed for 12 years. The sons of a longtime owner are leading the revival in a new, smaller location on Water Street. The restaurant ...
MAPLE CITY, Mich. – It’s going to take a lot of work to ecologically restore a beloved Up North ski resort left abandoned for 25 years – plus a legion of volunteers. The Leelanau Conservancy this year ...
Dorie Greenspan is a James Beard Award-winning author of more than a dozen cookbooks whose latest production, 2025’s “Dorie’s Anytime Cakes,” is a homage to simple but show-stopping baked treats.
An online influencer has sparked a firestorm debate after calling for the government to feed “prison loaf” to poor people instead of giving them SNAP benefits to buy food. Diane Yap is going viral for ...
On this day (October 21) in 1977, Meat Loaf released Bat Out of Hell. The album was the result of multiple years of work with songwriter Jim Steinman. Produced by Tod Rundgren, the theatrical LP ...
I first saw Nordic Ware’s fall-themed loaf pans last year in a few viral TikTok videos. The beautiful creations in the clips made me want to try my hand at baking, but that’s a science I’ve repeatedly ...
The Loaf and Ladle, an iconic restaurant known for its homemade soups and breads, is returning to downtown Exeter after a 12-year hiatus. Brothers Aidan and Andrew Ulery, the sons of the last owner, ...
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