A former West Philadelphia supermarket is moving up the food chain, transitioning from grocery store to the Center for Culinary Enterprise, a business culinary training school. Friday ...
Architecture and cuisine build different relationships, depending on the local culture. When this combination results in stores, it usually enhances the experience of restaurants, cafes, bakeries, and ...
In Chicago, Converge Architecture Crafts a Culinary Hub and Urban Farm in a Former Warehouse Complex
Chicago’s West Loop is a neighborhood in transition. What was once a feverish industrial center has, since the aughts, ceded ground to a burgeoning restaurant scene, along with a growing crop of ...
The TUMO Center for Creative Technologies is now partnering with Institut Lyfe (ex-Institut Paul Bocuse) in Lyon to establish a unique culinary ecosystem in the Armenian city of Gyumri with the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results