One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are safe for human consumption. Related to this ...

Spindrift and Amy's Kitchen are among the first to be verified under the Non-GMO Project's certification program.

Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and more whenever they pick up a product in the grocery store. Two of the labels ...

"Consumers want foods and beverages made closer to their natural state," said Megan Westgate, Founder and CEO of the Non-GMO Project. "The Non-UPF Verified Standard gives brands like Spindrift a clear ...

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KANSAS CITY — Achieving non-GMO certification when working with soybean oil may prove problematic. Biotech varieties accounted for 95% of the 86.7 million acres of soybeans planted in the United ...

BELLINGHAM, WASH. — The Non-GMO Project has published the first version of its Non-UPF Verified Standard certification, a third-party certification that defines what foods qualify as not ...

Labels promising “all-natural,” “organic,” “naturally grown,” “non-GMO” and “free-range” ingredients inform shoppers that the food they’re about to consume is certifiably healthy. Or is it? National ...

Many consumers are fearful of foods that contain ingredients produced by genetically modified organisms, or GMOs. While I don't think that fear is grounded in fact, I am not opposed to organic foods.

Families and farmers alike could soon benefit from federally set food product labeling framework thanks to a bill that passed through the U.S. House Agriculture Committee earlier this week. According ...