Cattle rid their bodies of heat in three ways: radiation, convection and evaporation. “If your cattle can’t use all three methods, they’ll overheat fast,” says University of Missouri Extension state ...

This story was produced in collaboration with the Food & Environment Reporting Network, a nonprofit news organization. America’s “fescue belt,” named for an exotic grass called tall fescue, dominates ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › One of the most popular grass types, tall fescue, which is native to the European ...

Proper management of the spring flush of tall fescue gives pastures and cattle a head start for the rest of the grazing season, says University of Missouri Extension state forage specialist Harley ...