This Thai-inspired chicken noodle soup brings the bold, aromatic flavors of Southeast Asia straight to your dinner table in under 30 minutes. With coconut milk as a creamy base and fish sauce, lime, ...

Asawin “AJ” Jockkeaw is speaking of soup’s power as a post-night-out elixir. “In Thailand, we eat it after the bars close,” says Jockkeaw, chef/owner of Meng’s Kitchen. He’s also a drummer. “In ...

Working in batches if necessary, sear the chicken breasts on each side for about 3-5 minutes until golden brown. Set aside on a plate In the now empty pot, heat the carrots for about a minute Add the ...

Combine the chicken, garlic, lemongrass, kaffir lime leaves, ginger, onion and salt in a large pot and cover with 16 cups of water. Bring to a boil over high heat, then lower to a simmer and cook for ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

On Thursday, Panera Bread has announced two new menu items curated by Panera’s expert chefs: Thai Chicken Soup and Citrus Asian Crunch Salad with chicken. Both items are from Panera’s new platform of ...

Noodle soup featuring packaged instant noodles, particularly the Mama brand, are a popular street food in Thailand. Common ...

If you’re suffering from seasonal allergies, Mary Berry has a recipe that will clear them right up. Now that spring is here, the change in weather may be triggering your hay fever. While there’s no ...