Brown sugar can dry out easily, causing it to be hard and clumpy. Restore moisture to hardened brown sugar by warming it in the microwave with a damp paper towel. Prevent brown sugar from hardening by ...

Brown sugar is a critical ingredient for your favorite chocolate chip cookies, a basic barbecue sauce, or even chocolate cake for the ultimate texture. This beautiful blend of sugar and molasses helps ...

Add Yahoo as a preferred source to see more of our stories on Google. Has this ever happened to you? You find yourself in the mood for a delicious batch of chewy chocolate chip cookies, but when you ...

We've all been there: You're ready to bake a delicious cookie recipe or Thanksgiving dessert, only to find your brown sugar couldn't be harder. Frustrating, we know — but no stress! There are a few ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...

Who among us hasn’t been ready to bake and pulled the brown sugar out, only to find it has turned into a brick? We’re used to many pantry staples lasting months and months with very little or even no ...

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If you have a day or two, just place a piece of fresh bread in a container with the brown sugar, seal the container, and your brown sugar will soften right up. If you are in a hurry, place the brown ...