There are two types of people in this world: those who camp, and those who have never even fathomed the possibility of using their own hard-earned cash to purchase a freeze-dried meal. I guess there’s ...

Dehydrated foods are gaining in popularity as the costs of home equipment become more affordable, said Kansas State University food scientist Karen Blakeslee. “There are many options in tabletop food ...

Louise Barton remembers the exact backpacking moment when her career path changed. “I’m a botanist by training. I started working for the Forest Service and we were in Yellowstone doing huge off-trail ...

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...