Labels promising “all-natural,” “organic,” “naturally grown,” “non-GMO” and “free-range” ingredients inform shoppers that the food they’re about to consume is certifiably healthy. Or is it? National ...
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Organic Vs Non-GMO: What's The Difference Between The Two?
Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and ...
It's easy to think of "organic" and "non-GMO" as the best buddies of food. They sit comfortably beside each other in the same grocery stores — most prominently, in Whole Foods Market. Culturally, they ...
KANSAS CITY — Several issues face food and beverage marketers promoting the use of non-GMO ingredients in their products. While consumer interest and demand remain steady, the future economic ...
KANSAS CITY — Over the past decade the food and beverage industry, as well as consumers, have gained insight on GMOs (genetically modified organisms) and non-GMO ingredients. Now issues are arising ...
The European Non-GMO Industry Association (ENGA) was founded by the German Association for Food without Genetic Engineering (VLOG) and the Austrian Platform for GMO-free Food Production (ARGE ...
After a yearslong fight with the US food industry, activists managed six years ago to push through a federal law requiring manufacturers to disclose the use of genetically modified organisms (GMOs) as ...
Non-GMO Project launched its Non-UPF Verified program to develop standards for food and beverage CPG companies around ultra-processed foods (UPFs) by reviewing existing research, particularly the NOVA ...
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