Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Every home cook has been there: You're getting ready to bake, you reach into your pantry to get your ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...

Brown sugar hard as a rock? Here's how to get it soft again. It’s happened to the best of us: you’re all set to bake a batch ...

Brown sugar can dry out easily, causing it to be hard and clumpy. Restore moisture to hardened brown sugar by warming it in the microwave with a damp paper towel. Prevent brown sugar from hardening by ...

If you were just about to bake a batch of cookies but your brown sugar has hardened into a rigid slab that's as solid as a rock, we've got a quick fix. Bread can soften brown sugar over time, but it ...

Sugar can become a hardened block over time as moisture gets into the container, but just one household staple can soften it overnight. Sugar is something almost all of us have in our homes. Whether ...

Sugar is a staple found in virtually every British household. Whether you reserve it purely for baking endeavours or simply cannot stomach a cup of tea without a generous teaspoon, it's a kitchen ...

Don't throw out that rock-hard chunk of sugar — we've got tips to help you salvage it. But too often, you reach for the canister and discover a solid brick of brown sugar, or a pile of little rocks.