We’ve all experienced that moment of kitchen despair when you begin a baking project and realize you forgot to set out your butter for softening. We’ve also all been privy to the errors of stubbornly ...

There have been countless times when I’ve planned to bake something (like holiday cookies), but as soon as I scan through the recipe, I realize that it calls for softened butter and all I have is rock ...

Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

When a recipe calls for room temperature butter and the stick is hard as a rock, a simple solution can quickly change the consistency. Instead of melting the butter in the microwave, this simple hack ...