Add Yahoo as a preferred source to see more of our stories on Google. Srinophan69 / Moment via Getty Images I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a ...

Add Yahoo as a preferred source to see more of our stories on Google. Head­-on shrimp can be a hard sell for some, so it s important to make them irresistibly delicious. Here s how. 1 Preheat the ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Getting your Trinity Audio player ready... When you think of it, the original one-dish meal was some sort of seared meat on a stick (or spear, harpoon, lance, sharpened stick; it’s a long and ancient ...

Preheat the grill to direct, high heat. In a large bowl, toss the shrimp with 2 Tbsp olive oil and a big pinch each of salt and pepper. 1 lb shell-on shrimp (16 to 20 per pound), preferably with heads ...