Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

The author of “The Heirloom Gardener” offers tips for growing a garden of lush perennials you can put in a soup or add to a salad. By Margaret Roach Many weeks before tomato seedlings can be safely ...

A TikTok gardener with chronic pain shares low-maintenance edible perennials that make growing food easier. The list shows ...

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33% of Americans report saving $100 a month by growing a garden.

Did you know that the National Garden Bureau names each year after an edible plant? This year's plant is widespread, versatile, and pretty darn spicy.

C.L. Fornari talks with gardener and author Charlie Nardozzi about his new book, The Continuous Vegetable Garden. They talk ...

Perennial Gardeners of Chesterland will be hosting a community presentation on “Edible Gardening” at 7 p.m. April 23 at the Metzenbaum Center, 8200 Cedar Road in Chester Township. Horticulturist Rob ...

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While some parts of the country are currently in a deep freeze, other regions of the U.S. are ready to begin the planting ...

When most people picture a summer edible garden, they imagine raised beds overflowing with ripe tomatoes, bell peppers, juicy melons and, of course, an endless supply of zucchini. While there’s ...