The food and culture festival runs Feb. 2-7 at University of Dayton. Local and national speakers will dig into topics related ...

Food has always been a part of culture. It carries stories, memories, and identity. Today, food has also become one of the strongest engines for modern entrepre ...

From paintings celebrating a Land of Plenty, to cookbooks championing political causes, there’s a lot to chew on in American food history. Exhibition curator Kaleigh Pisani, curator of collections and ...

The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety culture is ...

Food is an integral part of culture. It’s a way to celebrate traditions, explore history and a great connector of people ...

Samuel Dorf is cooking up a yearlong exploration of how food connects people, places and stories. As University of Dayton’s Alumni Chair in the Humanities, Dorf has organized programming around the ...

From early cooking forums to TikTok, delivery apps, and reality TV, these cultural trends transformed how people experienced food over the past quarter-century. Amelia Schwartz is a Brooklyn-based ...

Eating together is a way of creating community, and perhaps no community understands the pleasures of food and a good appetite more than queer writers, artists, and culinary enthusiasts. One such ...

The world is slowly waking up to the beauty of body diversity, though some countries have been ahead of this curve for generations. While Western media often promotes a narrow definition of beauty, ...

Experience the Slow Food Movement in its birthplace—Italy—through visits to local farms, markets, and restaurants that emphasize traditional cooking methods, biodiversity, and regional heritage.