Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other day I was looking for some sage, ...
Do you have a sage plant at home and harvested some fresh leaves, but you don’t know how to use them just yet? Or maybe you’re trying to decide whether or not you should dry out the leaves to store ...
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