Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...
Add Yahoo as a preferred source to see more of our stories on Google. Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a ...
This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra in ...
Today we make crispy fried okra (Lady fingers) [Courtesy, Chef Ali Mandhry] Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable.
Discover the secret to cooking perfect Southern-style fried okra in this sizzling video. While other plants struggle in the scorching Southern summer, okra thrives and stands tall. Join us as we share ...
1. Heat oil in a stock pot or Dutch oven over medium-high heat. 2. Sauté sausage, onion, peppers and garlic until tender. 3. Stir in fresh red beans. If using dried beans, soak overnight before ...
Okra fritters are a mixture of chopped okra and shrimp blended with ground pork and seasoning. You can make them as appetizers or as larger patties for entrees. (Photo by Ann Maloney, NOLA.com | The ...
For the born-and-bred Southerner, few culinary experiences rival the intense satisfaction of biting into perfectly fried okra. “Whether it was at Sunday dinner, in a cafeteria or in a restaurant, a ...
No diss to popcorn or fries, but fried okra is summer’s greatest guilty pleasure. In the garden, sturdy, drought-resistant okra with its pale-yellow hibiscus-like flowers soars and spits out a steady ...
Add Yahoo as a preferred source to see more of our stories on Google. Okra Getty Images Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, ...
Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable. Wash the okra and cut them into halves. Now split from the middle using a knife ...