As America’s beef cow herd hits a 75-year low, dairy farmers are stepping in with beef-on-dairy calves to help fill feedlots ...

A dramatic increase in the fat content of milk is causing pains in the dairy industry.

Manuel Peña shares dairy nutrition essentials, including information on the amino acids and fiber that dairy cattle need.

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...