Chocolate pot de crèmes—rich, velvety French custards—are easy enough to make on a weeknight, and luxurious enough for a ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

You don't have to be a seasoned baker to make any of our easy from-scratch dessert recipes that everyone will love and make you always look like a master baking wizard. While a big project bake can be ...

Grandma’s from-scratch desserts bring the kind of cozy charm that makes a Valentine’s spread feel personal, not packaged.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Creamy and sweet, this white chocolate buttercream frosting spreads like a dream and can complement a wide range of flavors to create a truly memorable dessert. Grace Parisi a former senior test ...

Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.