When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

The only one to score the highest honor, three stars, was the Beijing outpost of Xin Rong Ji, a seafood-centric chain whose first location opened in Zhejiang in 1995. In its official announcement, ...

The problem is obvious: Beijing is full of delicious food, representing thousands of years of culinary history. Beijing is also an immense city of some 21 million people, and most visitors are not up ...

When the subject of regional Chinese cuisines comes up, Sichuan is usually the first mentioned. That’s perfectly understandable, as the wonderfully complex and spicy fare has received a lot of ...

When I was growing up, my family had a casual tradition of getting Chinese takeout for dinner every New Year's Eve. When I was growing up, my family had a casual tradition of getting Chinese takeout ...

ITALIAN TASTE: Luxury fashion label Giada is bringing a high-end Italian culinary experience to Beijing. Located on the second floor of China World Hotel, overlooking Beijing’s iconic East Chang’an ...

Photos and videos featuring British Prime Minister Keir Starmer dining at a Yunnan cuisine restaurant in Sanlitun area of ...

Wu Zhixun left his hometown and his job at a local bank to spend his 20s pursuing an acting career in Beijing. He entered his 30s ready for a career change and noticed Beijing lacked the flavors of ...