Bring balsamic vinegar to a boil in a small pan over medium-high heat. Reduce heat to medium-low and cook until liquid has reduced to about 2 tablespoons. Remove from heat. Meanwhile, cut the ...

Watermelon, a delicious summer staple, is nutritious and hydrating as it contains 92% water. Robin Asbell, vegetarian cookbook author, gives us two recipes that incorporate watermelon. Directions: ...

A two-cup serving of watermelon is only 80 calories, is fat-free, cholesterol -free and contains 2 grams of fiber, 25 grams of sugar and 10 mg of sodium. Watermelon is 92 percent water. Watermelon is ...

Three tomatoes and basil from our garden, one cucumber, some green onions, one red pepper, red wine vinegar, olive oil and garlic went into the Watermelon Gazpacho, along with the 4 heaping cups of ...